I am hosting my sister's bridal shower. We are having brunch and I am cooking all the food. I need to know what buffet equipment I will need to keep the hot food hot and cold stuff cold. I also don't know how to set it up either. I plan on using disposable to cut down on cost. Also, any advice on how to figure food per person? We are having a fruit and veggie tray, muffins, toast, pancakes, waffles, eggs, bacon and sausage, scrammbled eggs, and two or three assorted finger sandwiches.


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Catering Equipment|Catering Supplies